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Texas Flamethrowers with Dipping Sauce

Source of Recipe


Kimberly Chance






List of Ingredients



• -- Flamethrowers --
  
• 4 Anaheim chile peppers -- roasted, peeled, quartered lengthwise and seeded
  
• 1 egg, beaten
  
• 1/4 cup milk
  
• 1 cup all-purpose flour
  
• Dash of salt
  
• Dash of black pepper
  
• Cooking oil
  
• .
  
• -- Dipping Sauce --
  
• 4 green jalapenos -- roasted, peeled, seeded and minced
  
• 1 cup buttermilk
  
• 1/4 cup mayonnaise
  
• 1 Tbsp minced garlic
  
• 2 tsp minced fresh chives
  
• 1 tsp minced fresh thyme leaves
  
• 1/2 tsp salt
  
• 1/2 tsp cider vinegar
  
• 1/4 tsp dry mustard
  
• 1/4 tsp black pepper
  






Instructions



1. In a medium-sized bowl, combine eggs and milk thoroughly. Soak peppers in egg/milk bath for about 5 minutes, then remove the peppers. Sprinkle peppers with salt and black pepper.
   
   
2. Dredge peppers in flour and fry in hot oil until batter is crisp.
   
   
3. For Dipping Sauce: Blend all ingredients together in a food processor.
   
   Serve flamethrowers with dipping sauce.