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Three-Cheese Spread




Source of Recipe


Kathy Byrum, Wild Rose Gallery






List of Ingredients



• 8 ounces softened cream cheese
  
• 4 ounces crumbled blue cheese
  
• 8 ounces shredded sharp Cheddar
  
• A healthy glug of Worcestershire sauce
  
• .
  
• Crackers and toasted baguette slices
  






Instructions



1. Combine the cream cheese, blue cheese, Cheddar cheese and Worcestershire sauce in the work bowl of a food processor. Blend until the cheeses are thoroughly puréed. Scrape into an attractive bowl and refrigerate until needed.
   
   Serve with crackers and toasted baguette slices.
   
   Makes about 1-1/2 cups.