Email to Cat      

Tillamook Vintage White Cheese Fondue

Source of Recipe


Chef Alec Zablinsky






List of Ingredients



• 1 loaf artisanal dark bread, cut into 1-inch cubes
  
• 1 cup sweet champagne
  
• 4 cups heavy cream
  
• 3 cups white extra-sharp Cheddar, shredded
  
• 1/2 Tbsp cornstarch
  
• 1/2 Tbsp white pepper
  






Instructions



1. Preheat oven to 180°.
   
   
2. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.
   
   
3. In a large saucepan, simmer champagne until it's reduced to 1/2 cup. Add cream and return to a simmer. Toss grated cheese and cornstarch together and fold into champagne-cream mixture. Add white pepper.
   
   Serve fondue in pot, surrounded by bread cubes.
   
   Serves 6