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Tomatillo Guacamole

Source of Recipe

From "Martha's American Food" by Martha Stewart


List of Ingredients

â—¦ 6 tomatillos (about 12 ounces), husks removed, rinsed, and halved
â—¦ ½ jalapeño chile (ribs and seeds removed for less heat, if desired)
â—¦ ¼ cup finely chopped white onion
â—¦ 2 tablespoons finely chopped fresh cilantro
â—¦ Coarse salt
â—¦ 1 ripe avocado, halved lengthwise, pitted, peeled, and coarsely chopped


Recipe

Purée tomatillos, jalapeño, onion, cilantro, and ¾ teaspoon salt in a food processor or blender until smooth. Reserve ½ cup salsa mixture in food processor; transfer remaining salsa to a serving dish.

Add avocado to blender and purée until smooth.
Season with more salt as desired. Serve immediately, with salsa alongside.

Makes 1 cup