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Tomato-Rosemary Tart

Source of Recipe


Southern Living



List of Ingredients



• 3 plum tomatoes
  
• ½ tsp kosher salt
  
• ½ (17.3-ounce) package frozen puff pastry sheets, thawed
  
• ¼ cup (2 ounces) shredded mozzarella cheese
  
• 1 tsp lemon zest
  
• 1 tsp fresh rosemary
  
• ½ tsp freshly ground pepper
  
• 1 Tbsp chopped fresh parsley (optional)
  






Instructions



1. Preheat oven to 400° F.
   Cut tomatoes into ¼-inch slices, and place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.
   
   
2. Unfold one puff pastry sheet on a lightly greased baking sheet. Arrange tomato slices in a single layer on pastry. Stir together cheese and next three ingredients in a small bowl. Sprinkle cheese mixture over tomatoes.
   
   
3. Bake tart at 400° F for 24 to 27 minutes, or until pastry is puffed and golden brown. Sprinkle with parsley, if desired.
   
   Makes 4 servings.