Email to Cat      

Tomato-and-Onion Pie

Source of Recipe


Coastal Living, May 2005



List of Ingredients



• ½ (15-ounce) package refrigerated piecrust
  
• 2 Tbsp olive oil
  
• 1 large onion, thinly sliced
  
• ¼ tsp salt
  
• 1/8 tsp freshly ground pepper
  
• ½ cup chopped fresh basil
  
• 6 ounces crumbled goat cheese, divided
  
• 1 pound plum tomatoes, thinly sliced
  
• 1/3 cup sliced Kalamata or black olives
  
• Garnish: fresh basil
  






Instructions



1. Prepare and bake piecrust in a 9-inch pie plate according to package directions.
   
   
2. Heat olive oil in a skillet; add onion and cook 15 minutes or until tender. Stir in salt and pepper. Spread onion over bottom of crust, and top with chopped basil and 1 cup goat cheese. Arrange tomatoes over cheese. Top with olives. Sprinkle with remaining cheese.
   
   
3. Bake at 375° F for 8 to 10 minutes or until cheese starts to brown slightly. Garnish, if desired.
   
   Makes 8 appetizer servings.