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Tomato Pie

Source of Recipe


From "The Lady & Sons Savannah Country Cookbook" by Paula Deen






List of Ingredients



• Pastry for a 9-inch single-crust deep-dish pie
  
• 4 tomatoes, peeled, cored and sliced
  
• 8 to 10 fresh basil leaves, chopped
  
• 1/3 cup chopped green onion
  
• Salt and pepper to taste
  
• 1 cup grated part-skim mozzarella
  
• 1 cup grated Cheddar cheese
  
• 1 cup mayonnaise
  






Instructions



1. Line deep pie dish with pastry and bake according to recipe or package directions. Remove from oven and cool.
   
   
2. Preheat oven to 350° F. Arrange tomato slices in crust, overlapping. Add basil and green onion, then sprinkle with salt and pepper to taste.
   
   
3. Mix cheeses and mayonnaise. Spread over tomatoes. Bake 30 minutes or until lightly browned. Cool about 10 minutes before slicing.
   
   Serves 6