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Traditionally Classic Guacamole

Source of Recipe

From "Kevin Belton's Big Flavors of New Orleans"


Recipe Introduction

"Make it truly Creole by using authentic Creole tomatoes. The spice from this recipe comes from a Louisiana-made hot sauce instead of cayenne."

List of Ingredients

â—¦ 3 avocados, peeled and seeded
â—¦ ½ cup finely chopped red onion
â—¦ 2 tablespoons chopped cilantro
â—¦ 2 fresh whole tomatoes, chopped
â—¦ 2 cloves garlic, minced
â—¦ 1 teaspoon cumin powder
â—¦ 1 teaspoon hot sauce
â—¦ 1 lime, juiced
â—¦ Kosher salt, to taste


Recipe

In a medium bowl, mash the avocados, onion, and cilantro to form a paste. Add tomatoes, garlic, cumin, hot sauce, and lime juice. Continue to mash thoroughly. Finish with a sprinkle of kosher salt.

Serves 4 to 6