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Triple Cheese Ball

Source of Recipe


From "Gooseberry Patch Classics: Appetizers"



List of Ingredients



• Two 8-ounce packages cream cheese, softened
  
• Two 8-ounce packages sharp Cheddar cheese, grated
  
• One 8-ounce package crumbled blue cheese
  
• ½ onion, diced
  
• 1½ Tbsp Worcestershire sauce
  
• 2 Tbsp red pepper flakes
  
• 1½ cups finely chopped pecans, divided
  
• 1½ cups chopped fresh parsley, divided
  






Instructions



1. Blend together cheeses, onion, Worcestershire sauce, and red pepper flakes; mix in 1 cup pecans and ½ cup parsley. Cover and chill one hour. Shape into four balls.
   
   
2. Combine remaining pecans and parsley; roll balls in mixture. Cover and chill until ready to serve.
   
   
3. Serve with crackers or crispy baguette rounds.
   
   Makes 32 servings.