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Turkey Club Tortilla Roll-Ups

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 6 (7- or 8-inch) flour tortillas
  
• 1/2 cup mayonnaise or salad dressing
  
• 4 ounces cream cheese, softened
  
• 1/2 cup chopped, drained pepperoncini
  
• 2 Tbsp chopped fresh cilantro
  
• 4 slices bacon, crisply cooked, crumbled
  
• 1/2 cup chopped tomato
  
• 1/2 lb. thinly sliced cooked turkey
  
• 6 leaves leaf lettuce
  






Instructions



1. Warm tortillas as directed on package.
   
   
2. Meanwhile, in small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoncini, cilantro and bacon.
   
   
3. Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top each with one rounded tablespoon tomato, one-sixth of turkey, and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick.
   
   Serve immediately, or cover tightly and refrigerate until serving time.
   
   Makes 48 appetizers.