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Turners Cove Spicy Shrimp Shooters

Source of Recipe


Cooking with Paula Deen



List of Ingredients



• 24 medium fresh shrimp, peeled and deveined
  
• 2 cloves garlic, minced
  
• 1/3 cup lime juice
  
• 1 tsp salt
  
• ½ tsp ground red pepper
  
• 2 tsp celery salt
  
• Lime wedges
  
• 24 celery hearts
  
• 24 ounces prepared spicy Bloody Mary mix
  
• 24 shot glasses
  
• 24 small skewers
  






Instructions



1. Preheat grill to medium-high heat (350° to 400° F) or a grill pan to medium hot. In a resealable plastic bag, place shrimp, minced garlic, lime juice, salt, and pepper, tossing to coat. Place in the refrigerator for 30 minutes.
   
   
2. Remove shrimp from bag, discarding bag; place shrimp on grill. Grill 3 to 4 minutes per side, or just until shrimp are pink and firm. Remove from grill, and cool slightly.
   
   
3. While shrimp are cooling, prepare shot glasses:
   In a shallow bowl, add celery salt. Coat rims of glasses with a lime, and dip in celery salt. Divide Bloody Mary mix among the 24 rimmed glasses. Skewer shrimp and celery hearts, and place one in each shot glass.
   
   Makes 12 servings.