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Tzatziki Sauce

Source of Recipe

Skinny Taste


Recipe Introduction

"This easy recipe for tzatziki sauce, made with Greek yogurt, cucumbers, garlic and fresh herbs takes just a few minutes to whip up!"

Recipe Link: https://tinyurl.com/homemade-tzatziki-sauce

List of Ingredients

◦ 8 ounces fat-free Greek yogurt (use full-fat for Keto)
◦ 1 small cucumber, peeled and seeded (1 cup grated and squeezed dry)
◦ 1 clove garlic, crushed
◦ 1 teaspoon lemon juice
◦ 1 tablespoon fresh dill, chopped
◦ 1 tablespoon fresh chives, chopped
◦ Kosher salt and fresh pepper


Recipe

Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.

Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.

Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, and chives and refrigerate at least 1 hour before serving. Store in refrigerator for about a week.

Makes about 2 cups