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Vidalia Onion-Cheese Dip

Source of Recipe


From "Southern Living: Homestyle Cooking"



List of Ingredients



• 3 large Vidalia onions or other sweet onions, coarsely chopped
  
• 2 Tbsp unsalted butter, melted
  
• 2 cups (8 ounces) shredded sharp Cheddar cheese
  
• 1 cup mayonnaise
  
• ½ tsp hot sauce
  
• 1 clove garlic, minced
  






Instructions



1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
   
   
2. Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well. Pour into a lightly buttered 1½-quart casserole.
   
   
3. Bake, uncovered, at 375° for 20 to 25 minutes or until bubbly and golden.
   Serve dip with tortilla chips or assorted crackers.
   
   Makes 4 cups.