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Vidalia Onion Dip

Source of Recipe

Paula Deen


Recipe Link: https://tinyurl.com/vidalia-onion-dip

List of Ingredients

â—¦ 2 tablespoons butter
â—¦ 4 cups chopped Vidalia onion
â—¦ 2 cloves garlic, minced
â—¦ 2 (8-ounce) packages cream cheese, softened
â—¦ 1 (8-ounce) package Monterey Jack cheese, shredded
â—¦ 1 (6-ounce) package shredded Parmesan cheese
â—¦ ½ cup mayonnaise
â—¦ 3 tablespoons chopped fresh parsley
â—¦ 2 tablespoons Dijon mustard
â—¦ 1 cup chopped pecans
â—¦ Garnish: chopped parsley


Recipe

Preheat oven to 350° F. Spray a 1 ½-quart baking dish with cooking spray.

In a large skillet, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender and lightly browned, about 15 minutes.

In a large bowl, stir together cream cheese, cheeses, mayonnaise, parsley, and mustard until well combined; stir in onions. Spoon mixture into prepared pan, and sprinkle with pecans.

Bake until hot and bubbly, about 25 minutes. Garnish with parsley, if desired.

Makes 6 cups