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Vineyard Lobster Dip

Source of Recipe


Coastal Living






List of Ingredients



• 2 cups finely chopped cooked lobster
  
• 1 cup finely chopped celery
  
• 1/2 cup finely chopped red onion
  
• 1/2 cup mayonnaise
  
• 2 Tbsp fresh lemon juice
  
• 1/4 tsp salt
  
• 1/8 tsp white pepper
  
• Chopped fresh parsley (optional)
  






Instructions



1. Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired.
   
   Serve with crackers, pita chips or raw vegetables.
   
   Makes 2-1/4 cups.
   
   NOTE: For a special presentation, garnish this dip with red, hollowed-out lobster tails. Request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.