Email to Cat      

Warm Bean Dip

Source of Recipe

Blog


Recipe Introduction

"This recipe for warm bean dip is a real crowd-pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning, and plenty of melted Monterey Jack and cheddar cheese. This dip is easy to fix, and everyone loves it. I love to top it with sliced jalapeños, green onions, and tomatoes right down the center of the dip. That way, those that want all the goodies can take from the middle, and those that want the dip without jalapeños, tomatoes, and green onions can pull from the side. I like to serve good sturdy tortilla chips, celery, and carrots with this recipe since it is a hardy dip. Spread leftover dip on quesadillas, in burritos, or spoon some in a fajita bowl."

Recipe Link: https://tinyurl.com/warm-bean-dip

List of Ingredients

â—¦ 1 (8-ounce) package cream cheese
â—¦ 2 (16-ounce) cans of refried beans
â—¦ 1 cup sour cream
â—¦ 1 taco seasoning packet (either mild or hot)
â—¦ 1 can (7 ounces) chopped green chiles
â—¦ â…› to ¼ teaspoon ground cayenne pepper (to taste)
â—¦ 2 cups shredded Monterey Jack cheese
â—¦ 2 cups shredded cheddar cheese
â—¦ 1 cup diced tomatoes
â—¦ ½ cup sliced green onions
â—¦ 1 jalapeño, thinly sliced


Recipe

Preheat oven to 350° F.

Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, ½ cup Monterey Jack and ½ cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9 by 13-inch casserole dish and top with the remaining cheese.

Bake for 20 to 30 minutes or until cheese is melted.
Serve with tortilla chips.

Makes 12 servings