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Wasabi Shrimp Crackers

Source of Recipe


From "The Best of Gourmet: 20th Anniversary Edition"



List of Ingredients



• 8 ounces cream cheese, softened
  
• 3 to 4 teaspoons wasabi paste (Japanese horseradish paste)
  
• 30 (2-inch) thin rice crackers
  
• 30 peeled cooked medium shrimp (about 1 pound), halved lengthwise
  
• 1 scallion green, thinly sliced
  






Instructions



1. Purée cream cheese with wasabi (to taste) in a food processor until smooth.
   
   
2. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion and serve immediately.
   
   Makes 30 hors d'oeuvres.