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Louisiana Chicken Wings

Source of Recipe


Louisiana Brand Hot Sauce






List of Ingredients



• 3 lbs. chicken wings
  
• Oil for deep-frying (see note)
  
• 1/2 cup butter
  
• 10 Tbsp Louisiana hot sauce
  






Instructions



1. Wash wings, split at each joint, and discard tips.
   
   
2. Deep-fry wings at 400 degrees (F) for 10 to 15 minutes (see note below). Drain well.
   
   
3. Melt butter and combine with hot sauce. Dip wings in sauce. (Serves 8 to 10 as an appetizer.)
   
   NOTE: Alternatively, the wings can be baked in a 400-degree oven for 25 minutes until crispy.