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Asian Grilled Chicken Legs

Source of Recipe


From "The Good Cook" by Anne Willan






List of Ingredients



• 6 Tbsp soy sauce
  
• 1/4 cup fish sauce (nam pla)
  
• 6 cloves garlic, chopped
  
• 4 Tbsp chopped fresh ginger
  
• 2 tsp dried hot red pepper flakes
  
• 1/4 cup vegetable oil
  
• 8 to 12 chicken legs (about 2 lbs.)
  






Instructions



1. In a shallow dish, mix soy sauce, fish sauce, garlic, ginger, hot red pepper flakes, and vegetable oil.
   
   
2. Slash each leg 2 to 3 times so the marinade can penetrate. Roll chicken legs in the mixture to coat them and refrigerate 30 minutes, or up to 2 hours.
   
   
3. Light the grill and brush the rack with oil. Grill the legs, turning them often and brushing with the remaining marinade, until browned and tender, 15 to 20 minutes. Serve hot or at room temperature.
   
   Serves 4