Email to Cat      

BBQ Pork Sandwich

Source of Recipe


Paula Deen, from "Paula's Home Cooking"



List of Ingredients



• -- Dry Rub --
  
• 2 Tbsp salt
  
• 2 Tbsp black pepper
  
• 2 Tbsp dark brown sugar
  
• 2 Tbsp paprika
  
• ½ Tbsp cayenne
  
• .
  
• 4-pound shoulder pork roast
  
• 2 cups apple juice
  
• 1 cup apple cider vinegar
  
• 2 Tbsp Worcestershire
  
• ½ Tbsp liquid smoke
  
• ½ Tbsp garlic powder
  
• 6 soft hamburger buns with seeds
  
• BBQ Sauce
  
• Coleslaw
  






Instructions



1. Preheat oven to 325° F.
   Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
   
   
2. Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil, then lid. Roast for 4 hours or until fork-tender and shreds easily. Brush the roast with cooking liquid every hour.
   
   
3. Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite-size pieces. Serve on hamburger buns topped with BBQ sauce and coleslaw.
   
   Makes 6 servings.