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Bacon Cheeseburger Sliders

Source of Recipe


Paula Deen



List of Ingredients



• 2 pounds ground chuck
  
• 1 pound bacon, cooked and crumbled
  
• 2 Tbsp Worcestershire sauce
  
• ½ tsp salt
  
• ½ tsp ground black pepper
  
• 14 slices Colby-Jack cheese
  
• 14 slider buns
  






Instructions



1. Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400° F).
   
   
2. In a large bowl, gently combine ground chuck, bacon, Worcestershire sauce, salt, and pepper. Form mixture into 14 patties.
   
   
3. Grill for 5 to 7 minutes per side, or until a thermometer inserted in center registers 160° F. Place cheese slices on patties; remove from grill, and let stand for 10 minutes. Serve on slider buns with desired toppings.
   
   Makes 14 sliders.