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Barbecue Jack Chicken

Source of Recipe


Taste of Home magazine



List of Ingredients



• 4 boneless, skinless chicken breast halves (6 ounces each)
  
• 4 slices pepper Jack cheese
  
• 1 cup barbecue sauce
  






Instructions



1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
   
   
2. Grill chicken, covered, over medium heat (or broil 4 inches from the heat) for 6 to 8 minutes on each side, or until juices run clear, basting frequently with barbecue sauce.
   
   Makes 4 servings.