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    Sauce: Central Carolina Vinegar Sauce

    Source of Recipe

    From "Big Food Big Love" by Heather Earnhardt

    Recipe Introduction

    "This vinegar sauce has the best balance of sweet and sour. It's perfect for tossing with your pulled pork butt or mixing into Brunswick Stew."

    List of Ingredients

    â—¦ ½ cup apple cider vinegar
    â—¦ ½ cup apple juice
    â—¦ ½ cup ketchup, such as Heinz
    â—¦ ¼ cup packed dark brown sugar
    â—¦ 1 teaspoon kosher salt
    â—¦ 1 teaspoon freshly ground black pepper

    Recipe

    In a small saucepan over low heat, combine all the ingredients. Heat, stirring occasionally, just until the brown sugar is dissolved, about 5 minutes.

    Taste and check the seasoning, adjusting as necessary.
    Store the vinegar sauce in a lidded glass jar in the refrigerator; it will keep for up to two weeks.

    Makes 1 ½ cups

 

 

 


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