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Chinese Five-Spice Hoisin-Glazed Spareribs

Source of Recipe


Chef Anthony Polakowski






List of Ingredients



• 2 Tbsp Chinese five-spice powder
  
• 1 Tbsp kosher salt
  
• 2-1/2 lbs. pork spareribs
  
• Olive oil
  
• 1 jar hoisin sauce
  






Instructions



1. Combine five-spice powder and salt. Rub thoroughly into spareribs, coating the entire rack of ribs. Place in a glass pan, cover with plastic wrap and marinate, refrigerated, 2 hours.
   
   
2. Heat grill to a slow fire, about 200 to 250 degrees (F). Drizzle or brush ribs with a thin coating of olive oil.
   
   
3. Place ribs on grill and cook until fork-tender, 1 to 2 hours. Brush with hoisin sauce twice during the last 15 minutes of cooking.
   
   Serves 4