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Dilled Salmon

Source of Recipe


Coastal Living






List of Ingredients



• Mesquite chunks
  
• 1 (3-lb.) salmon fillet
  
• 1 Tbsp vegetable oil
  
• 1 Tbsp seafood seasoning (i.e., Chef Paul Prudhomme's Seafood Magic)
  
• 1 Tbsp chopped fresh dillweed
  
• 2 limes, quartered
  
• Garnish: dillweed sprigs
  






Instructions



1. Soak wood chunks in water to cover at least 30 minutes.
   
   
2. Prepare charcoal fire in grill; let burn 15 to 20 minutes. Drain wood chunks and place on coals.
   
   
3. Brush salmon fillet with oil; sprinkle with seafood seasoning and fresh dillweed.
   
   
4. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 25 minutes or until fish flakes with a fork.
   
   Squeeze lime quarters over fillets. Garnish, if desired.
   
   Makes 8 servings.