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Filet Mignon with Horseradish Salsa

Source of Recipe


From "Good Housekeeping Grilling Cookbook"






List of Ingredients



• 1 tsp cracked black pepper
  
• 1 tsp olive oil
  
• 1/2 tsp salt
  
• 1/4 tsp dried thyme
  
• 1 clove garlic, crushed with garlic press
  
• 4 beef tenderloin steaks (filet mignons), each 1-inch thick
  
• Horseradish Salsa (recipe follows)
  






Instructions



1. Prepare Horseradish Salsa.
   
   
2. Prepare grill.
   
   
3. In a cup, mix pepper, olive oil, salt, thyme and garlic. Rub pepper mixture all over steaks. Place steaks over medium heat and cook 10 to 12 minutes for medium-rare, or until of desired doneness, turning steaks once. Serve steaks with Horseradish Salsa.
   
   Makes 4 servings.
   
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   HORSERADISH SALSA
   
   3 ripe medium tomatoes, cut into 1/2-inch dice
   1 cup loosely packed fresh parsley leaves, chopped
   1/2 small red onion, minced
   2 Tbsp bottled white horseradish
   1 Tbsp balsamic vinegar
   1 Tbsp olive oil
   1/2 tsp salt
   
   In a medium bowl, combine tomatoes, parsley, red onion, horseradish, vinegar, olive oil and salt. Cover and refrigerate until serving time. (Makes 2 cups.)