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Fireside Lamb Chops




Source of Recipe


Marcia Myers






List of Ingredients



• ½ cup olive oil
  
• 1/3 cup red-wine vinegar
  
• 1 Tbsp dried rosemary
  
• 2 cloves garlic, minced
  
• Salt and pepper to taste
  
• 4 lamb chops (1½ inches thick)
  






Instructions



1. Combine olive oil, vinegar, rosemary, garlic, and salt and pepper in a glass bowl and add chops, turning to thoroughly coat. Cover and marinate in refrigerator 4 to 12 hours, then remove bowl and bring to room temperature.
   
   Remove chops from marinade; place on grill and cook about 15 minutes, turning once.
   
   Serves 2