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Grilled Buffalo Garlic Chicken Wings

Source of Recipe


Bugaboo Creek Steak House



List of Ingredients



• 40 chicken wings
  
• 1 cup hot sauce
  
• 2 Tbsp chopped garlic
  
• Salt to taste
  
• Pepper to taste
  
• Cayenne pepper to taste
  
• Bleu cheese dressing, for dipping
  
• Optional: chopped chives for garnish
  
• 16 bamboo skewers
  






Instructions



1. Preheat oven to 375° F. Season wings with salt, pepper and a small amount of cayenne pepper to taste.
   
   
2. Skewer the chicken wings in groups of five by running two bamboo skewers through each set. Space the wings approximately 1½ inches apart. Place skewers of wings in a metal pan and bake in oven at 375° for 10 to 15 minutes (until cooked through). The cooking time will vary based on the size of the wings. While wings are cooking in the oven, mix hot sauce with 2 tablespoons of chopped garlic; set aside.
   
   
3. Heat grill to medium/low.
   When wings are cooked through, remove from oven. Place oven-cooked wings on grill. Brush on the garlic hot wing sauce. Continue to cook on grill, turning every 2 minutes, until the sauce creates a smoky caramelization on the outside of the wings. Remove from grill and place on serving platter. Sprinkle chopped chives (optional) and serve with bleu cheese dressing for dipping.
   
   Makes 40 chicken wings.