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Grilled Cherry-Glazed Chicken Wings

Source of Recipe

From "Taste of Home Farmhouse Favorites"


Recipe Introduction

When I take these grilled wings to events, there are never any leftovers! Friends and family love them, and I love the zesty homemade glaze.

List of Ingredients

◦  12 chicken wings (about 3 pounds)
◦  3 tablespoons canola oil, divided
◦  1 clove garlic, minced
◦  1 cup ketchup
◦  ½ cup cider vinegar
◦  ½ cup cherry preserves
◦  2 tablespoons Louisiana-style hot sauce
◦  1 tablespoon Worcestershire sauce
◦  3 teaspoons coarse salt, divided
◦  1 teaspoon coarsely ground pepper, divided


Recipe

Using a sharp knife, cut through 2 wing joints; discard wing tips.

In a small saucepan, heat 1 tablespoon oil over medium heat.
Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt, and ½ teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper.

Grill, covered, over medium heat 15 to 18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.


Makes 1 dozen