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Grilled Lamb Chops

Source of Recipe


Unknown






List of Ingredients



• 2 Tbsp raspberry vinegar
  
• 1 Tbsp Dijon mustard
  
• 1 Tbsp soy sauce
  
• 2 tsp minced fresh rosemary (or 1/2 tsp dried rosemary)
  
• 1 tsp olive oil
  
• 1 clove garlic, minced
  
• 8 lamb loin chops
  






Instructions



1. In a large shallow dish, whisk together raspberry vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in a single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.
   
   
2. Discard marinade; place chops on greased grill over medium-high heat and cook for 5 minutes per side (for medium-rare) or to desired doneness.
   
   Transfer to platter; tent with foil and let stand for 5 minutes.