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Grilled Lobster Tails with Garlic Butter

Source of Recipe


Internet






List of Ingredients



• 2 petite lobster tails, thawed
  
• 2 Tbsp butter, melted
  
• 1 clove garlic, pressed
  
• Dash paprika, optional
  
• Dash crushed red pepper, optional
  
• Pinch white pepper, optional
  
• Pinch tarragon or herb medley, optional
  
• 1/2 tsp minced parsley
  
• 2 lemon wedges
  






Instructions



1. Thaw lobster tails (but do not let them get warm!).
   
   
2. Remove thin underbelly along each side of the hard upper shell with kitchen shears.
   
   
3. Heat grill. Combine butter with garlic, paprika, peppers and herbs. Taste and adjust as desired.
   
   
4. Grill lobster tails over medium coals, brushing with the seasoned butter until just done, approximately 6 to 10 minutes; do not overcook.
   
   
5. Transfer to serving plates; sprinkle with fresh parsley and garnish with lemon wedges.
   
   Serves 2, with steaks.