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Grilled Orange Marinated Swordfish

Source of Recipe


Global Gourmet






List of Ingredients



• -- Marinade --
  
• 1/2 cup fresh orange juice
  
• 1/4 cup olive oil
  
• 1 Tbsp thyme, chopped
  
• 2 Tbsp parsley, chopped
  
• 2 Tbsp finely chopped orange zest
  
• 1 tsp cracked black pepper
  
• Salt
  
• .
  
• -- Fish --
  
• 6 swordfish steaks (6 ounces each), about 1-inch thick
  
• Cooking spray
  
• Olive oil for brushing
  






Instructions



1. Combine all marinade ingredients well. Season swordfish on both sides with salt. Place swordfish in a zip-top plastic bag, and marinate for 45 minutes, turning every 15 minutes. (If steaks do not fit well in one bag, divide steaks and marinade evenly between 2 zip-top plastic bags.)
   
   
2. Spray grill rack well with cooking spray. Preheat grill to medium-high heat.
   
   
3. Remove fish from marinade. Brush with olive oil. Grill steaks until well browned and cooked through. Serve immediately.
   
   Serves 6