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Grilled Steak and Potatoes with Garlic Butter

Source of Recipe


Cook's Country magazine



List of Ingredients



• 1½ pounds small red potatoes, scrubbed and halved
  
• 1 Tbsp olive oil
  
• Table salt and ground black pepper
  
• 4 Tbsp unsalted butter, softened
  
• 2 Tbsp minced fresh parsley leaves
  
• 3 cloves garlic, minced
  
• 4 boneless strip steaks (about 1 inch thick)
  






Instructions



1. Toss potatoes and oil in medium microwave-safe bowl and season with salt and pepper. Cover with plastic wrap and microwave on High power until slightly softened, about 4 minutes, tossing potatoes halfway through cooking. Beat butter with fork in medium bowl until light and fluffy. Mix in parsley, garlic, ½ teaspoon salt, and pepper to taste.
   
   
2. Sprinkle steaks with salt and pepper. Grill steaks over hot fire until well browned on both sides and internal temperature reaches 125° (medium-rare), 5 to 6 minutes per side. Grill potatoes, starting cut side down and turning several times, until soft and grill marked, 7 to 8 minutes.
   
   
3. Transfer steaks to serving platter and top each steak with 1 tablespoon parsley butter. Cover with foil and let rest 5 minutes. Toss potatoes with remaining tablespoon parsley butter in serving bowl. Serve steaks with potatoes.
   
   Serves 4
   
   






Final Comments


To speed things up, grill the steaks and potatoes at the same time -- place the steak on one side of the grill and the potatoes on the other side.