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Grilled Steaks with Blue Cheese Dressing

Source of Recipe

Southern Lady


Recipe Link: https://tinyurl.com/c99xt93b

List of Ingredients

â—¦ 6 (8-ounce) filets mignons
â—¦ ½ teaspoon kosher salt
â—¦ ¼ teaspoon ground black pepper
â—¦ Blue Cheese Dressing, to serve (recipe follows)
â—¦ Garnish: green onions


Recipe

Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400° F).

Sprinkle both sides of filets with salt and pepper. Let filets come to room temperature, about 20 to 30 minutes.

Place filets on grill, and cook until a food thermometer inserted in thickest portion registers 135° F for medium-rare (about 4 to 6 minutes per side) or to desired doneness. Serve with Blue Cheese Dressing. Garnish with green onions, if desired.

Makes 6 servings



Blue Cheese Dressing:

â—¦ 1 ½ cups mayonnaise
â—¦ ¾ cup whole buttermilk
â—¦ 1 (1-ounce) packet ranch seasoning mix
â—¦ 1 teaspoon sugar
â—¦ 1 teaspoon ground black pepper
â—¦ 1 teaspoon hot sauce
â—¦ 8 ounces blue cheese crumbles, divided
â—¦ 2 tablespoons minced fresh chives

In a large mixing bowl, combine mayonnaise, buttermilk, ranch seasoning, sugar, black pepper, and hot sauce. Whisk until mixture is well combined and starts to thicken slightly.

In the work bowl of a food processor, place mayonnaise mixture and 2 ounces blue cheese crumbles. Pulse until blue cheese is well incorporated and mixture is smooth.

Return mixture to mixing bowl. Stir in fresh chives and remaining 6 ounces blue cheese crumbles to combine. Chill for 1 hour before serving.