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Grilled Sweet Onions

Source of Recipe


From "Pillsbury Complete Cookbook"






List of Ingredients



• -- Glaze --
  
• 2 Tbsp oil
  
• 1 tsp white wine Worcestershire sauce
  
• 1/2 to 1 tsp sugar
  
• 1/8 tsp salt
  
• 1/8 tsp dried oregano leaves
  
• .
  
• 2 sweet onions (Spanish, Bermuda, Vidalia or Walla Walla), cut into 1/4-inch-thick slices
  






Instructions



1. Heat grill. In small bowl, combine all glaze ingredients; blend well. If desired, place onions in grill basket.
   
   
2. When ready to grill, place onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
   
   
3. Cook 10 to 15 minutes, or until crisp-tender and lightly browned, brushing both sides with glaze and turning once.
   
   Makes 4 servings.