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Grilled Tuna

Source of Recipe


Coastal Living, March 1999






List of Ingredients



• 1/4 cup soy sauce
  
• 1 Tbsp maple syrup
  
• 1 Tbsp prepared horseradish
  
• 4 (3/4-inch-thick) tuna steaks (about 1-1/2 lbs.)
  
• Garnish: Lemon rind strips
  






Instructions



1. Combine first 3 ingredients in a heavy-duty zip-top plastic bag; add tuna. Seal and chill 1 hour, turning occasionally.
   
   
2. Remove tuna from plastic bag; discard marinade.
   
   
3. Grill tuna, covered with grill lid, over high heat (400º to 500º F) for 2 minutes on each side, or to desired degree of doneness. Serve with steamed asparagus. Garnish, if desired.
   
   Yield: 4 servings