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Hellfire Steaks

Source of Recipe


From "How to Grill"






List of Ingredients



• 4 T-bone steaks, cut 1-inch thick
  
• Coarse salt and black pepper
  
• 2 to 3 Tbsp dry mustard
  
• 2 to 3 Tbsp hot pepper sauce, to taste
  






Instructions



1. Place the steaks on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard, patting the spices onto the meat with a fork. Drizzle the hot pepper sauce over the steaks, again patting it with a fork. Let the meat sit while you preheat the grill.
   
   
2. Set up the grill for direct grilling and preheat to high. When ready to cook, brush and oil the grill grate. Arrange the steaks on the hot grate at a 45-degree angle to the bars of the grate. Grill for 4 to 6 minutes per side for medium rare, rotating the steaks after 3 minutes to create an attractive crosshatch of grill marks.
   
   
3. Coarsely grind as much pepper as you can bear over the steaks as they grill. Transfer the steaks to plates or a platter and let rest for 3 minutes, then serve.
   
   Makes 4 servings.