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    Side: Best Barbecue Coleslaw

    Source of Recipe


    Southern Living magazine

    List of Ingredients


    • Two 10-ounce packages finely shredded cabbage
    • 1 carrot, shredded
    • ½ cup sugar
    • ½ tsp salt
    • 1/8 tsp pepper
    • ½ cup mayonnaise
    • ¼ cup milk
    • ¼ cup buttermilk
    • 2½ Tbsp lemon juice
    • 1½ Tbsp white vinegar


    Instructions


    1. Combine cabbage and carrot in a large bowl. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

      Makes 8 to 10 servings.



 

 

 


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