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Lemonade Glazed Wings

Source of Recipe


From "Backyard Grilling" by Jim and Ann Casada






List of Ingredients



• 2 to 3 lbs. wings or drumettes
  
• .
  
• -- Lemonade Marinade --
  
• 1/4 cup frozen lemonade concentrate, thawed
  
• 1/4 cup soy sauce
  
• 3 Tbsp vegetable oil
  
• 2 Tbsp honey
  
• 2 tsp Dijon mustard
  
• 1/2 tsp finely minced garlic
  
• 1/2 tsp chopped fresh thyme leaves (or 1/4 tsp dried)
  






Instructions



1. In a small saucepan, combine all marinade ingredients. Heat to just boiling over medium heat, stirring occasionally. Remove from heat and set aside until completely cool.
   
   
2. Place wings in large zipper-style plastic bag. Add half of the cooled marinade, turning to coat. Refrigerate 3 to 5 hours, turning bag occasionally. Refrigerate remaining marinade also.
   
   
3. When you're ready to cook, prepare grill for direct medium-high heat; lightly oil grate. Drain wings, discarding marinade. Place on grate over heat. Cover grill and cook for 20 to 25 minutes, turning wings and brushing with reserved marinade every 5 to 10 minutes. Wings are done when they are nicely browned and cooked through. If wings are getting too brown before they are cooked through, move to a cooler area of the grill to finish cooking.