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Lime-Grilled Salmon Steaks

Source of Recipe


B.C. Salmon Marketing Council






List of Ingredients



• 4 salmon steaks, about 1 inch thick
  
• 1 tsp grated lime zest
  
• 1/4 cup fresh lime juice
  
• 1 Tbsp olive oil
  
• 1 tsp minced fresh jalapeno pepper
  
• *
  
• -- Tomato-Avocado Salsa --
  
• 1 tomato, diced
  
• 1 ripe avocado, peeled and diced
  
• 2 Tbsp fresh lime juice
  
• 1/4 cup minced red onion
  
• 1 tsp minced fresh jalapeno pepper
  
• 2 Tbsp chopped fresh cilantro
  
• Salt and pepper to taste
  






Instructions



1. Marinate salmon steaks in lime zest, lime juice, olive oil and jalapeno pepper in a shallow glass bowl at room temperature for 30 minutes, or in the refrigerator for 1 hour.
   
   
2. Prepare the barbecue and oil the grill. Place steaks on the grill at medium heat (or place under broiler) and cook, turning once and basting with marinade for 4 to 5 minutes per side or until salmon flakes easily.
   
   
3. Combine all of the salsa ingredients just before serving.
   
   Serve the grilled salmon with the tomato-avocado salsa.
   
   Serves 4