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    Make-Me-Growl Steak

    Source of Recipe


    Kevin Taylor


    List of Ingredients


    • 6 Tbsp butter, softened
    • 2 Tbsp Dijon mustard
    • 1/2 tsp coarsely ground black pepper
    • 1/4 cup Worcestershire sauce
    • 1/4 cup olive oil
    • 4 tsp minced garlic
    • 4 tsp paprika
    • 2 tsp light brown sugar
    • 2 tsp salt
    • 2 tsp pepper
    • 4 steaks


    Instructions


    1. Mix the butter, Dijon mustard and black pepper and store in the refrigerator until ready to use.

    2. Make a paste with the next 7 ingredients. Rub paste onto steaks; wrap in plastic wrap and refrigerate for 4 to 8 hours.

    3. Allow steaks to warm to room temperature. Grill to desired doneness.

      Top with butter and serve.

      Makes 4 servings.



 

 

 


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