Email to Cat      

Marinated Grilled Squash

Source of Recipe


Southern Living Favorites, Spring 2002






List of Ingredients



• 3 medium-size yellow squash, sliced diagonally
  
• 3 medium-size zucchini, sliced diagonally
  
• 1/3 cup olive oil
  
• 1 Tbsp lemon juice
  
• 1 clove garlic, pressed
  
• 1/2 tsp marjoram
  
• 1/4 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. Place squash and zucchini slices in a heavy-duty zip-top plastic bag.
   
   
2. Whisk together the olive oil, lemon juice, pressed garlic, marjoram and salt and pepper. Pour over vegetables in bag; chill 1 hour.
   
   
3. Remove vegetables from marinade, reserving marinade. Arrange in a grill basket.
   
   
4. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) for 20 minutes or until crisp-tender, turning and brushing occasionally with marinade.
   
   Makes 6 servings.