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Peppered Rib-Eye Steaks

Source of Recipe


Southern Living Favorites, Spring 2002






List of Ingredients



• 3 tsp garlic powder
  
• 3 tsp dried thyme
  
• 2 tsp ground black pepper
  
• 1-1/2 tsp salt
  
• 1-1/2 tsp lemon pepper
  
• 1-1/2 tsp ground red pepper
  
• 1-1/2 tsp dried parsley flakes
  
• 6 (1-1/2-inch-thick) rib-eye steaks
  
• 3 Tbsp olive oil
  






Instructions



1. Combine first 7 ingredients. Brush steaks with oil; rub with seasoning mixture. Cover and chill for 1 hour.
   
   
2. Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 to 8 minutes on each side or to desired degree of doneness.
   
   Makes 6 servings.