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    Portobello Mushrooms on the Grill

    Source of Recipe


    Canadian Living


    List of Ingredients


    • 4 Portobello mushrooms
    • 1/4 cup olive oil
    • 3 Tbsp balsamic vinegar
    • 2 tsp chopped fresh thyme (or 1/2 tsp dried)
    • Pinch each salt and pepper
    • 1 ounce Parmesan cheese, shaved


    Instructions


    1. Remove thick end of mushroom stem, leaving about 1/2 inch attached to cap. Place, smooth side up, in large shallow glass dish. Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. Let stand for 15 minutes.

    2. Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. Arrange Parmesan over top; cook, covered, for about 2 minutes or until cheese is melted.

      Makes 4 servings.



 

 

 


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