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Pulled Pork Barbecue with Hot Pepper Vinegar Sauce

Source of Recipe


From "Weber's Big Book of Grilling"






List of Ingredients



• -- Pork Rub --
  
• 2 Tbsp paprika
  
• 1 Tbsp packed brown sugar
  
• 1 Tbsp chili powder
  
• 1 Tbsp ground cumin
  
• 1 Tbsp sugar
  
• 1-1/2 tsp coarsely ground black pepper
  
• 2 tsp salt
  
• 1 tsp ground red pepper
  
• 1 (4- to 5-pound) boneless pork shoulder roast (Boston butt)
  
• .
  
• -- Pork Sauce --
  
• 3/4 cup apple cider vinegar
  
• 3/4 cup white vinegar
  
• 2 Tbsp sugar
  
• 1/2 tsp red pepper flakes
  
• 1 tsp hot pepper sauce
  
• Salt, to taste
  
• Pepper, to taste
  
• .
  
• Hamburger buns, for serving
  
• Coleslaw, for serving (optional)
  






Instructions



1. For Pork Rub:
   In a small bowl, combine paprika, brown sugar, chili powder, cumin, sugar, pepper, salt and red pepper. Rub mixture over pork roast, pressing into surface.
   
   
2. Place pork in center of cooking grate. Grill 2-1/2 to 3-1/2 hours for well-done (170° F) or until very tender. Remove meat from grill; cover and let stand for 10 minutes.
   
   
3. For Pork Sauce:
   In medium saucepan, combine apple cider vinegar, vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. Bring to boil; reduce heat to low and simmer 10 minutes. Keep warm.
   
   Shred, chop, or "pull" pork into shreds with two forks. Add hot pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if desired.
   
   Makes 12 to 16 servings.