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Sauce: Alabama White Sauce




Source of Recipe


Taste of the South (April-May 2011)






List of Ingredients



• 1 cup mayonnaise
  
• ½ cup apple-cider vinegar
  
• 2 Tbsp ground black pepper
  
• 2 Tbsp fresh lemon juice
  
• 2 tsp Worcestershire sauce
  
• 2 tsp prepared horseradish
  
• 1 tsp corn syrup
  
• ¼ tsp ground red pepper
  






Instructions



1. In a large bowl, whisk together mayonnaise, vinegar, black pepper, lemon juice, Worcestershire, horseradish, corn syrup, and red pepper. Cover and refrigerate for up to 3 days.
   
   Makes approximately 1¼ cups.