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Sauce: Apple City Barbecue Sauce

Source of Recipe


From "Praise the Lard" by Mike and Amy Mills



List of Ingredients



• ¾ cup catsup
  
• â…” cup rice vinegar
  
• 1½ cups apple cider
  
• ¼ cup packed light brown sugar
  
• ¼ cup Worcestershire sauce
  
• 2 tsp prepared yellow mustard
  
• ½ tsp granulated garlic
  
• â…› tsp ground white pepper
  
• â…› tsp cayenne pepper
  
• â…“ cup bacon bits (real, not imitation), ground in a spice mill
  
• â…“ cup grated peeled apple
  
• â…“ cup grated onion
  
• 2 tsp grated green pepper
  






Instructions



1. Combine the catsup, rice vinegar, apple juice, brown sugar, Worcestershire sauce, mustard, granulated garlic, white pepper, cayenne and bacon bits in a large saucepan. Bring to a boil, stir in the apple, onion and green pepper, then lower the heat.
   
   
2. Simmer the sauce, stirring often, for 10 to 15 minutes, until it thickens slightly. Decant into a Mason jar, cover and refrigerate. The sauce will keep for at least a month. Warm or bring to room temperature before serving.
   
   Makes about 2 cups.