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Sauce: Beer and Molasses Barbecue Sauce

Source of Recipe


Bon Appétit, July 1996






List of Ingredients



• 1-1/4 cups bottled chili sauce
  
• 3/4 cup mild-flavored (light) molasses
  
• 3/4 cup beer
  
• 2 Tbsp Dijon mustard
  
• 2 Tbsp chili powder
  
• 2 tsp soy sauce
  
• 2 tsp hot pepper sauce (such as Tabasco)
  
• 1-1/2 tsp fresh lemon juice
  
• 1 tsp hickory-flavored liquid smoke
  






Instructions



1. Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using.
   
   Makes about 2 cups.
   
   ............................
   
   NOTE:
   
   Can be made 1 week ahead. Cover and chill.