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Sauce: Carolina Gold Sauce




Source of Recipe


Taste of the South (May-June 2012)






List of Ingredients



• ½ cup yellow mustard
  
• 1/3 cup apple-cider vinegar
  
• 2 Tbsp molasses
  
• 2 Tbsp Worcestershire sauce
  
• 1 tsp hot sauce
  






Instructions



1. In a small bowl, combine mustard, vinegar, molasses, Worcestershire, and hot sauce. Cover, and refrigerate for up to 5 days.
   
   Makes approximately 1 cup.