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Sauce: Carolina Vinegar Sauce




Source of Recipe


Taste of the South (May-June 2012)






List of Ingredients



• ½ cup distilled white vinegar
  
• ½ cup apple-cider vinegar
  
• 1 Tbsp firmly packed light brown sugar
  
• 1 Tbsp crushed red pepper
  
• 1 Tbsp kosher salt
  
• 2 tsp ground black pepper
  
• 1 tsp hot sauce
  
• ½ tsp smoked paprika
  






Instructions



1. In a medium bowl, combine vinegars, brown sugar, red pepper, salt, black pepper, hot sauce, and smoked paprika. Cover, and refrigerate for up to 5 days.
   
   Makes approximately 1¼ cups.